A Brief Observation on Top Nutrition Stories

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Nationally syndicated Washington Post columnist Sally Squires recently named the  most important nutrition stories of the last two decades.

·        MyPyramid

·        Nutrition Facts Label

·        Health benefits of fish

·        "Healthy" dietary fats

·        Health benefits of whole grains

·        Diet to lower blood pressure and cholesterol

·        Health benefits of alcohol

·        Eating a variety of foods for optimal health

·        Fresh and organic foods

 

As Sally points out in her article, these stories have one important thing in common: They focus on solutions. I would add two comments to that observation: By in large, they are science-based and have evolved from the work of registered dietitians. What would you add to Sally's list?

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About This Blog

I launched Nutrition Viewpoint to provide nutrition professionals, health care providers, and food and beverage marketers with a forum for examining issues, and trends that affect how we influence food and nutrition policies and how food and nutrition policies influence us. The thoughts and opinions I express in this blog are strictly my own and do not necessarily reflect the views of my clients. Readers are invited to comment on my postings, and I hope that we can engage in a lively conversation. From time to time, Nutrition Viewpoint will also feature guest bloggers. Because of my keen interest in women's nutritional health, I have devoted a special section of this blog to women's issues.

  • Finn/Parks and Associates
  • Fleishman-Hillard
  • American Council for Fitness and Nutrition

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About Me

Susan Finn

I am a registered dietitian who has spent 30+ years as a nutrition communicator - interpreting the science of nutrition into practical applications for consumers, health professionals, and the food and beverage industry. I am a principal in the nutrition policy and positioning consultancy Finn/Parks & Associates. I currently serve as a senior advisor to Fleishman-Hillard International Communications and am also the CEO and president of the American Council for Fitness & Nutrition. I am a past president of The American Dietetic Association (ADA), the world's largest organization of nutrition experts, and am immediate past chair of the ADA Foundation. While I feel passionately about the importance of nutrition for people of all ages, I am particularly interested in women's nutritional health. Throughout my career, I have concentrated on women's unique nutritional needs and their critical role as gatekeepers for family health.

See Susan Finn’s complete bio.

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