What One Person Can Do

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Just in case you are wondering if one person really can make a difference in the health of American families, let me introduce you to Jenny Steinhaus, MS, LN, and to Preston Maring, MD.

 

Jenny, who is president of the North Dakota Nutrition Council and a veteran Food Stamp Nutrition Education Program educator, developed Music & Movement: Nutrition in Action, an eight-session nutrition education curriculum for children age 4 to 8 that incorporates music and physical activity. Jenny believes that, at least for right now, hers is the only nutrition education program for youngsters that uses music as an integral component.

 

Each 30-to-90-minute lesson includes a story, physical activity, music and a seated activity. Jenny also developed snack suggestions, additional learning activities and a parent handout with recipes to accompany each lesson.

 

Because OB/GYN physician and surgeon Preston Maring believes a good diet is the most important aspect of preventive medicine, he created Kaiser Permanente's Friday Fresh Farmers Market at the Oakland Medical Center. Dr. Maring says eating from a farmers market is a excellent idea not only because it's good for you, but also because it's good for the environment and for the family budget. Dr. Maring's idea has spread to more than 30 Kaiser facilities in six states.

 

He is also working to create a distribution system that delivers produce for patient meals from small family farmers and to bring fresh, local, sustainably farmed fruits and vegetables to cafeterias at Kaiser Permanente and other workplaces in the region.

 

Both Jenny Steinhaus and Preston Maring took an idea and made it happen. They used their knowledge, training, creativity and, most of all, their passion, to make a difference above and beyond the demands of their normal professional responsibilities. This is how change happens. If you have an idea you would like to share, please let me know. I am looking forward to showcasing other nutrition innovators here.

 

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About This Blog

I launched Nutrition Viewpoint to provide nutrition professionals, health care providers, and food and beverage marketers with a forum for examining issues, and trends that affect how we influence food and nutrition policies and how food and nutrition policies influence us. The thoughts and opinions I express in this blog are strictly my own and do not necessarily reflect the views of my clients. Readers are invited to comment on my postings, and I hope that we can engage in a lively conversation. From time to time, Nutrition Viewpoint will also feature guest bloggers. Because of my keen interest in women's nutritional health, I have devoted a special section of this blog to women's issues.

  • Finn/Parks and Associates
  • Fleishman-Hillard
  • American Council for Fitness and Nutrition

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About Me

Susan Finn

I am a registered dietitian who has spent 30+ years as a nutrition communicator - interpreting the science of nutrition into practical applications for consumers, health professionals, and the food and beverage industry. I am a principal in the nutrition policy and positioning consultancy Finn/Parks & Associates. I currently serve as a senior advisor to Fleishman-Hillard International Communications and am also the CEO and president of the American Council for Fitness & Nutrition. I am a past president of The American Dietetic Association (ADA), the world's largest organization of nutrition experts, and am immediate past chair of the ADA Foundation. While I feel passionately about the importance of nutrition for people of all ages, I am particularly interested in women's nutritional health. Throughout my career, I have concentrated on women's unique nutritional needs and their critical role as gatekeepers for family health.

See Susan Finn’s complete bio.

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